How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Incredible 10-Minute Garlic Shrimp?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 10 cloves Garlic, Chopped, 2 pounds Shrimp, Shells And Tails Removed (21-25 Size Is Perfect), Sprinkle Of Kosher Salt And Black Pepper, and more.

Is Incredible 10-Minute Garlic Shrimp suitable as seafood?

Yes, Incredible 10-Minute Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Incredible 10-Minute Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Incredible 10-Minute Garlic Shrimp Recipe

Name: Incredible 10-Minute Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 10 cloves Garlic, Chopped; 2 pounds Shrimp, Shells And Tails Removed (21-25 Size Is Perfect); Sprinkle Of Kosher Salt And Black Pepper; 1 stick Butter, Divided Into Chunks Of About 1 1/3-Tablespoons Each; ⅓ cups Fresh Lemon Juice; 3 Tablespoons Capers And A Bit Of The Juice; Red Pepper (Cayenne) To Taste, I Like It Spicy So I Usually Use At Least 1/2 Teaspoon; 2 Tablespoons Chopped Fresh Parsley

Try this homemade Incredible 10-Minute Garlic Shrimp recipe the whole family will love. Made with Olive Oil, Garlic, Shrimp and Salt. Easy step-by-step …

This Incredible 10-Minute Garlic Shrimp relies on simple, everyday ingredients such as olive oil, garlic, chopped, fresh lemon juice and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Tablespoons Olive Oil
10 cloves Garlic, Chopped
2 pounds Shrimp, Shells And Tails Removed (21-25 Size Is Perfect)
Sprinkle Of Kosher Salt And Black Pepper
1 stick Butter, Divided Into Chunks Of About 1 1/3-Tablespoons Each
⅓ cups Fresh Lemon Juice
3 Tablespoons Capers And A Bit Of The Juice
Red Pepper (Cayenne) To Taste, I Like It Spicy So I Usually Use At Least 1/2 Teaspoon
2 Tablespoons Chopped Fresh Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Seafood

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