How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw?

You need 15 ingredients. The key ingredients include: 1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen, 1 cup prepared barbecue sauce, 1/2 cup thinly sliced red onions, 8 cooked shrimp, cut into 1/2-inch pieces, and more.

How do I store leftover BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue C

Name: BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen; 1 cup prepared barbecue sauce; 1/2 cup thinly sliced red onions; 8 cooked shrimp, cut into 1/2-inch pieces; 4 slices turkey bacon, cooked until crisp and crumbled; 1/2 cup sliced black olives; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded mozzarella cheese; 3 tablespoons cider vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1/2 cup raisins; 1/4 cup crumbled blue cheese; Salt and freshly ground black pepper; 1 packaged coleslaw mix

Try this homemade BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw recipe the whole family will love. Made with crust, barbecue sauce, …

This BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw relies on simple, everyday ingredients such as prepared barbecue sauce, thinly sliced red onions, sliced black olives and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions