BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw Recipe

Name: BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen; 1 cup prepared barbecue sauce; 1/2 cup thinly sliced red onions; 8 cooked shrimp, cut into 1/2-inch pieces; 4 slices turkey bacon, cooked until crisp and crumbled; 1/2 cup sliced black olives; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded mozzarella cheese; 3 tablespoons cider vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1/2 cup raisins; 1/4 cup crumbled blue cheese; Salt and freshly ground black pepper; 1 packaged coleslaw mix

Servings: persons

1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen
1 cup prepared barbecue sauce
1/2 cup thinly sliced red onions
8 cooked shrimp, cut into 1/2-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1/2 cup sliced black olives
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 cup raisins
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper
1 packaged coleslaw mix

1
Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
2
Top pizza with barbecue sauce, to within 1/2-inch of the edges.
3
Top with onions, shrimp, bacon, olives, and both cheeses.
4
Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
5
Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard.
6
Stir in the raisins and the crumbled blue cheese.
7
Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl.
8
Serve with pizza.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen, 1 cup prepared barbecue sauce, 1/2 cup thinly sliced red onions, 8 cooked shrimp, cut into 1/2-inch pieces, and more.

Yes, BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw

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