Warm Lamb Couscous With Baby Spinach

1. 1

   Lightly coat a large frying pan with oil. Place over high heat. Season lamb then add to pan and cook for 10 mins, or until browned all over and cooked to medium. Set aside and cover to keep warm. Add oil and cook onion, stirring, over low heat for 10 mins, or until lightly caramelized. Add garlic and cook, stirring, until fragrant.

2. 2

   Meanwhile, combine couscous with 1/2 tsp salt and 1 cup boiling water. Let stand, covered, for about 5 mins, or until water is absorbed. Fluff with a fork.

3. 3

   Add onion mixture, tomatoes, feta and spinach and toss gently. Combine olive oil, lemon juice and oregano and toss with couscous mixture. Slice lamb and serve over couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.