How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Alfredo Pizza - Vegan?

You need 10 ingredients. The key ingredients include: 1 vegan pizza dough (prepared or slightly baked), 1 (12 ounce) package soft silken tofu, drained, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 medium yellow onion, minced, and more.

Is Spinach Alfredo Pizza - Vegan suitable as vegetarian?

Yes, Spinach Alfredo Pizza - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Alfredo Pizza - Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Alfredo Pizza - Vegan Recipe

Name: Spinach Alfredo Pizza - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vegan pizza dough (prepared or slightly baked); 1 (12 ounce) package soft silken tofu, drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 medium yellow onion, minced; 3 -5 garlic cloves, minced; 1 tablespoon olive oil; 1 pinch of grated nutmeg; salt; pepper; 1 cup shredded soy cheese

Try this homemade Spinach Alfredo Pizza - Vegan recipe the whole family will love. Made with pizza, silken, yellow onion and garlic. Easy step-by-step i…

This Spinach Alfredo Pizza - Vegan relies on simple, everyday ingredients such as medium yellow onion, minced, garlic cloves, minced, olive oil and of grated nutmeg. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Alfredo Pizza - Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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