Prudhomme'S Cajun Cauliflower In Garlic Sauce

1. 1

   Steps: Bring 1 quart of water to a boil in a large pot.

2. 2

   Blanch the cauliflower just until tender-crisp, about 3 minutes.

3. 3

   Drain well and set aside.

4. 4

   Place the butter in a large skillet over high heat.

5. 5

   As soon as the butter begins to sizzle, add the garlic.

6. 6

   Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.

7. 7

   Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.

8. 8

   Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.