Fried Zucchini

1. 1

   Combine egg and water in a shallow dish.

2. 2

   Combine breadcrumbs, basil and garlic powder in another shallow dish.

3. 3

   Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.

4. 4

   Let set on cooling rack.

5. 5

   Heat oil in a large nonstick skillet over medium heat.

6. 6

   Fry zucchini in hot oil for 3 minutes or until lightly browned.

7. 7

   Turn zucchini over and cook for 3 minutes or until tender and lightly browned.

8. 8

   (Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.