Zucchini Relish Sweet And Tangy Recipe

Name: Zucchini Relish Sweet And Tangy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups diced zucchini, seeded removed; 1 large onion, diced; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 6 garlic cloves, peeled and sliced (optional); 3 tablespoons pickling salt; 2 cups sugar; 2 cups vinegar; 1 teaspoon celery seed; 1 teaspoon mustard, seed; 1 teaspoon mixed peppercorns; 1 teaspoon turmeric; 2 tablespoons chopped fresh basil; 4 drops green food coloring, next batch i won (I found I like the color as is from the turmeric no green added); pickling lime, Calcium chloride I used Pickling crisp granules

Servings: persons

8 cups diced zucchini, seeded removed
1 large onion, diced
1 large red bell pepper, diced
1 large green bell pepper, diced
6 garlic cloves, peeled and sliced (optional)
3 tablespoons pickling salt
2 cups sugar
2 cups vinegar
1 teaspoon celery seed
1 teaspoon mustard, seed
1 teaspoon mixed peppercorns
1 teaspoon turmeric
2 tablespoons chopped fresh basil
4 drops green food coloring, next batch i won (I found I like the color as is from the turmeric no green added)
pickling lime, Calcium chloride I used Pickling crisp granules

1
In a large glass bowl place zucchini, peppers, onion. Stir in salt and top with cold water. Cover and chill 8 hour or over night.
2
Rinse and drain very well.
3
Place the rest of the ingredients in a large stainless steel pot. Bring to a boil and the simmer for 5 minutes stirring to be sure all sugar is dissolved.
4
Add in the zucchini mix and bring back to a boil then reduce to simmer. Simmer uncovered for 10 minutes.
5
Place 1/8 teaspoon per jar of pickling crisp granules if using into hot sterilized jars, no need to mix into the veggies.
6
Spoon relish into jars leaving 1/2 inch head space.
7
Wipe rims and adjust lids and bands. Place in a water bath for 10 minutes. Remove to cool out of draft for 12 hours. Check for sealing. Store for 1 year out of light and heat. Give as gifts.

746

kcal

Calories

170

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups diced zucchini, seeded removed, 1 large onion, diced, 1 large red bell pepper, diced, 1 large green bell pepper, diced, and more.

Yes, Zucchini Relish Sweet And Tangy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Relish Sweet And Tangy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions