How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chevre Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar, ½ teaspoon dry mustard, 3 tablespoons vegetable oil, 1 tablespoon walnut oil or 1 tablespoon olive oil, and more.

Is Warm Chevre Salad suitable as salads?

Yes, Warm Chevre Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chevre Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chevre Salad Recipe

Name: Warm Chevre Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar; ½ teaspoon dry mustard; 3 tablespoons vegetable oil; 1 tablespoon walnut oil or 1 tablespoon olive oil; 1 teaspoon walnut oil or 1 teaspoon olive oil; 1 head curly endive lettuce or 1 small romaine lettuce, torn into pieces; 1 head red leaf lettuce or 1 head radicchio, torn into pieces; 1 tablespoon fresh parsley, chopped; 12 lb mild goat cheese, cut into 1/2 inch slices; ½ cup chopped walnuts or ½ cup chopped macadamia nuts

Warm Chevre Salad – a delicious recipe with sherry wine vinegar, mustard, vegetable oil, walnut oil, walnut oil, endive lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Chevre Salad

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