How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chevre Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar, ½ teaspoon dry mustard, 3 tablespoons vegetable oil, 1 tablespoon walnut oil or 1 tablespoon olive oil, and more.

Is Warm Chevre Salad suitable as salads?

Yes, Warm Chevre Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chevre Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chevre Salad Recipe

Name: Warm Chevre Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar; ½ teaspoon dry mustard; 3 tablespoons vegetable oil; 1 tablespoon walnut oil or 1 tablespoon olive oil; 1 teaspoon walnut oil or 1 teaspoon olive oil; 1 head curly endive lettuce or 1 small romaine lettuce, torn into pieces; 1 head red leaf lettuce or 1 head radicchio, torn into pieces; 1 tablespoon fresh parsley, chopped; 12 lb mild goat cheese, cut into 1/2 inch slices; ½ cup chopped walnuts or ½ cup chopped macadamia nuts

Fresh, crisp and full of flavor — this Warm Chevre Salad is a must-try. Made with sherry wine vinegar, mustard, vegetable oil and walnut oil. Easy step-…

This Warm Chevre Salad relies on simple, everyday ingredients such as dry mustard, vegetable oil and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 5772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

5772

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Chevre Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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