Pot Stickers With Chinese Cabbage Recipe

Name: Pot Stickers With Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers; 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 1 head Chinese cabbage or 1 head napa cabbage, sliced thinly; 4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms; 4 green onions, sliced; 1/4 cup soy sauce or 1/4 cup tamari soy sauce; 1/2 cup water; 1/2 teaspoon sugar; 1/8 teaspoon ground red pepper, to taste; prepared mustard, sauce or vinaigrette, see note

Servings: persons

1/2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers
1 tablespoon vegetable oil or 1 tablespoon peanut oil
1 head Chinese cabbage or 1 head napa cabbage, sliced thinly
4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms
4 green onions, sliced
1/4 cup soy sauce or 1/4 cup tamari soy sauce
1/2 cup water
1/2 teaspoon sugar
1/8 teaspoon ground red pepper, to taste
prepared mustard, sauce or vinaigrette, see note

1
Cook pot stickers in skillet according to package directions.
2
Meanwhile, heat oil in wok or large skillet.
3
Add cabbage and mushrooms; stir-fry 3 minutes.
4
Add green onions; stir-fry 1 minute.
5
Add soy sauce, water, sugar and red pepper; cook 2 minutes.
6
Spoon cabbage onto plates.
7
Top with potstickers.
8
Drizzle mustard sauce over pot stickers.
9
Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
10
Let stand 5 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers, 1 tablespoon vegetable oil or 1 tablespoon peanut oil, 1 head Chinese cabbage or 1 head napa cabbage, sliced thinly, 4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms, and more.

Yes, Pot Stickers With Chinese Cabbage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pot Stickers With Chinese Cabbage

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