Fresh Tomato Pepper Salad

Name: Fresh Tomato Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup oil; 1/2 cup vinegar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon celery seed; 1 dash garlic salt; 2 tomatoes; 1 sweet onion; 1 green pepper

Eats Now Editorial Team · 794 kcal · Salads

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Fresh Tomato Pepper Salad – a delicious recipe with sugar, oil, vinegar, salt, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
2 tomatoes
1 sweet onion
1 green pepper

1
Mix all dressing ingredients, down to the garlic salt in a medium bowl.
2
Thinly slice tomatoes, onions and peppers.
3
Add veggies to dressing and toss.
4
You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
5
The flavors get better the longer it sits.
6
Serve as a side dish or use the veggies on your favorite summertime sandwich.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup oil, 1/2 cup vinegar, 1 teaspoon salt, and more.

Yes, Fresh Tomato Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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