Hoppin' John Salad Recipe

Name: Hoppin' John Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried black-eyed peas, rinsed and drained; 3 cups cooked white rice; 1/4 lb Canadian bacon, cooked, finely chopped; 1 small red onion, finely chopped; 1 stalk celery, thinly sliced; 2 tablespoons red wine vinegar; 1 tablespoon vegetable oil; 1 garlic clove, minced; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt

Servings: persons

3 cups dried black-eyed peas, rinsed and drained
3 cups cooked white rice
1/4 lb Canadian bacon, cooked, finely chopped
1 small red onion, finely chopped
1 stalk celery, thinly sliced
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 garlic clove, minced
1 teaspoon hot pepper sauce
1/2 teaspoon salt

1
Place 3 quarts water and black-eyed peas in large saucepan; bring to a boil over high heat.
2
Cover; reduce heat to medium-low, simmer 1 hour or until peas are tender.
3
Rinse with cool water; drain.
4
Cool peas.
5
Combine peas, rice, bacon, onion and celery in large bowl.
6
Combine vinegar, oil, garlic, hot sauce and salt in small bowl until well blended.
7
Drizzle over pea mixture; toss to coat.
8
Cover; refrigerate 2 hours.
9
Garnish as desired.

881

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups dried black-eyed peas, rinsed and drained, 3 cups cooked white rice, 1/4 lb Canadian bacon, cooked, finely chopped, 1 small red onion, finely chopped, and more.

Yes, Hoppin' John Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoppin' John Salad

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