Fresh Basil Vinaigrette

1. 1

   Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes.

2. 2

   Turn off heat and steep 5 minutes.

3. 3

   Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds.

4. 4

   With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds.

5. 5

   Pack remaining basil into blender and process until dressing is smooth, about 15 seconds.

6. 6

   Dressing can be refrigerated in airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.