Warm Brussels Sprouts Salad Recipe

Name: Warm Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad dressing; 2 tablespoonlemons, juice , fresh; 1 teaspoon white wine vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; 2 tablespoons minced shallots; 1/2 cup extra virgin olive oil; salt & freshly ground black pepper, to taste; For the Crispy Sage Leaves; 20 -24 fresh sage leaves; neutral oil, for frying; For the Salad; 2 tablespoons olive oil, divided; 4 cups shaved Brussels sprouts; 1 apple, diced; 5 ounces kale, roughly chopped; 1/4 cup pomegranate seeds; 1/3 cup chopped pecans; parmesan cheese, for garnish

Servings: persons

For the Salad dressing
2 tablespoonlemons, juice , fresh
1 teaspoon white wine vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
2 tablespoons minced shallots
1/2 cup extra virgin olive oil
salt & freshly ground black pepper, to taste
For the Crispy Sage Leaves
20 -24 fresh sage leaves
neutral oil, for frying
For the Salad
2 tablespoons olive oil, divided
4 cups shaved Brussels sprouts
1 apple, diced
5 ounces kale, roughly chopped
1/4 cup pomegranate seeds
1/3 cup chopped pecans
parmesan cheese, for garnish

1
Salad dressing:
2
Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly drizzle and whisk in olive oil until well blended. Adjust seasoning with salt and pepper.
3
Crispy Sage Leaves:
4
Heat oil in a small skillet over medium-high heat until hot. Fry 6 to 8 sage leaves at a time until crisp, about 15 seconds. Transfer with a fork to paper towels. Set aside.
5
Salad:
6
Heat 1 tablespoon olive oil to a 12-inch skillet and saute Brussels sprouts and apples until sprouts are just starting to wilt; about 2 to 3 minutes. Transfer to mixing bowl. Heat remaining tablespoon of olive oil and saute kale just until it turns bright green, about 4 to 5 minutes. Remove from heat and toss with 1/4 cup of salad dressing. Transfer to serving platter. Scatter pomegranate seeds, pecans, shaved Parmesan over salad. Top with crispy sage leaves. Serve warm with remaining dressing on the side.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Salad dressing, 2 tablespoonlemons, juice , fresh, 1 teaspoon white wine vinegar, 1 teaspoon honey, and more.

Yes, Warm Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Brussels Sprouts Salad

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