How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn, Black Bean and Mango Salad?

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 clove garlic minced, 1 1/2 cups corn from about 3 ears, 1 pound mangos ripe, peeled and diced, about 1 large, and more.

Is Roasted Corn, Black Bean and Mango Salad suitable as salads?

Yes, Roasted Corn, Black Bean and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn, Black Bean and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn, Black Bean and Mango Salad Recipe

Name: Roasted Corn, Black Bean and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 clove garlic minced; 1 1/2 cups corn from about 3 ears; 1 pound mangos ripe, peeled and diced, about 1 large; 15 ounces black beans rinsed, or 19 ounces; 1/2 cup red onion chopped; 1/2 cup sweet red bell peppers diced; 3 tablespoons lime juice; 1 each chipotle chili peppers in adobo sauce, drained and chopped; 1 1/2 tablespoons cilantro freshly chopped; 1/4 teaspoon cumin ground; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Roasted Corn, Black Bean and Mango Salad is a must-try. Made with canola oil, garlic, corn and mangos. Easy step-…

This Roasted Corn, Black Bean and Mango Salad relies on simple, everyday ingredients such as canola oil, garlic minced, corn from about 3 ears and red onion chopped. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn, Black Bean and Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions