How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Dip?

You need 6 ingredients. The key ingredients include: 1 cup crumbled feta, ½ cup heavy cream, ½ cup grated English cucumber, ½ cup finely chopped ripe tomatoes, and more.

Is Greek Salad Dip suitable as salads?

Yes, Greek Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Dip Recipe

Name: Greek Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled feta; ½ cup heavy cream; ½ cup grated English cucumber; ½ cup finely chopped ripe tomatoes; 1 tablespoon grated red onion; 1 tablespoon minced kalamata olive

Greek Salad Dip – a delicious recipe with feta, heavy cream, cucumber, tomatoes, grated red onion, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup crumbled feta
½ cup heavy cream
½ cup grated English cucumber
½ cup finely chopped ripe tomatoes
1 tablespoon grated red onion
1 tablespoon minced kalamata olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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