How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Arugula Bread Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, extra-virgin divided, 2 slices whole wheat bread crusty, cut into 1-inch cubes, 2 cups, 1 cup cherry tomatoes halved, 7 ounces arugula (roquette) about 8 cups, and more.

Is Warm Arugula Bread Salad suitable as salads?

Yes, Warm Arugula Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Arugula Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Arugula Bread Salad Recipe

Name: Warm Arugula Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 tablespoons olive oil, extra-virgin divided; 2 slices whole wheat bread crusty, cut into 1-inch cubes, 2 cups; 1 cup cherry tomatoes halved; 7 ounces arugula (roquette) about 8 cups; 1 tablespoon garlic minced; ⅛ teaspoon salt; ⅛ teaspoon black pepper freshly ground; 2 tablespoons balsamic vinegar; 3/4 ounce parmesan, parmigiano-reggiano cheese, grated shaved (1/4 cup)

Warm Arugula Bread Salad – a delicious recipe with olive oil, whole wheat bread crusty, tomatoes, arugula, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil, extra-virgin divided
2 slices whole wheat bread crusty, cut into 1-inch cubes, 2 cups
1 cup cherry tomatoes halved
7 ounces arugula (roquette) about 8 cups
1 tablespoon garlic minced
⅛ teaspoon salt
⅛ teaspoon black pepper freshly ground
2 tablespoons balsamic vinegar
3/4 ounce parmesan, parmigiano-reggiano cheese, grated shaved (1/4 cup)

Warm Arugula Bread Salad

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