How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Potato Salad with Tomato and Pickle?

You need 9 ingredients. The key ingredients include: 2 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces, 3 tablespoons red wine vinegar, 3 tablespoons olive oil, 1 cup chopped onion, and more.

Is Red-Potato Salad with Tomato and Pickle suitable as salads?

Yes, Red-Potato Salad with Tomato and Pickle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Potato Salad with Tomato and Pickle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Potato Salad with Tomato and Pickle Recipe

Name: Red-Potato Salad with Tomato and Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 2 1/2 teaspoons Old Bay seasoning; 1 large tomato, seeded, diced (about 3/4 cup); 1 large dill pickle, chopped (about 3/4 cup); 3 tablespoons chopped fresh parsley

Red-Potato Salad with Tomato and Pickle – a delicious recipe with potatoes, red wine vinegar, olive oil, onion, garlic, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
2 1/2 teaspoons Old Bay seasoning
1 large tomato, seeded, diced (about 3/4 cup)
1 large dill pickle, chopped (about 3/4 cup)
3 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Salads

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Red-Potato Salad with Tomato and Pickle

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