How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Goat Cheese & Dill Potato Salad?

You need 13 ingredients. The key ingredients include: 2 1/2 pounds diced Yukon Gold potatoes, Salt, 1/4 cup white wine or 2 tablespoons white wine vinegar, 1/2 cup goat cheese crumbles, and more.

Is Tangy Goat Cheese & Dill Potato Salad suitable as salads?

Yes, Tangy Goat Cheese & Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Goat Cheese & Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Goat Cheese & Dill Potato Salad Recipe

Name: Tangy Goat Cheese & Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds diced Yukon Gold potatoes; Salt; 1/4 cup white wine or 2 tablespoons white wine vinegar; 1/2 cup goat cheese crumbles; 1 cup yogurt, creme fraiche, or sour cream; Juice of 1 lemon; 1/4 cup EVOO (extra-virgin olive oil); 1 small garlic clove, finely grated or mashed to a paste; 1/4 cup finely chopped fresh dill; 4 scallions, whites and greens, finely chopped; Black pepper; 2 dill pickles, chopped; 4 radishes, thinly sliced

Fresh, crisp and full of flavor — this Tangy Goat Cheese & Dill Potato Salad is a must-try. Made with potatoes, Salt, white wine and goat cheese crumble…

This Tangy Goat Cheese & Dill Potato Salad relies on simple, everyday ingredients such as diced yukon gold potatoes, salt, goat cheese crumbles and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Goat Cheese & Dill Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions