How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Goat Cheese & Dill Potato Salad?

You need 13 ingredients. The key ingredients include: 2 1/2 pounds diced Yukon Gold potatoes, Salt, 1/4 cup white wine or 2 tablespoons white wine vinegar, 1/2 cup goat cheese crumbles, and more.

Is Tangy Goat Cheese & Dill Potato Salad suitable as salads?

Yes, Tangy Goat Cheese & Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Goat Cheese & Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Goat Cheese & Dill Potato Salad Recipe

Name: Tangy Goat Cheese & Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds diced Yukon Gold potatoes; Salt; 1/4 cup white wine or 2 tablespoons white wine vinegar; 1/2 cup goat cheese crumbles; 1 cup yogurt, creme fraiche, or sour cream; Juice of 1 lemon; 1/4 cup EVOO (extra-virgin olive oil); 1 small garlic clove, finely grated or mashed to a paste; 1/4 cup finely chopped fresh dill; 4 scallions, whites and greens, finely chopped; Black pepper; 2 dill pickles, chopped; 4 radishes, thinly sliced

Tangy Goat Cheese & Dill Potato Salad

Eats Now Editorial Team · 416 kcal · Salads

Tangy Goat Cheese & Dill Potato Salad – a delicious recipe with potatoes, Salt, white wine, goat cheese crumbles, yogurt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Goat Cheese & Dill Potato Salad

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