Farmers' Market Salad Recipe

Name: Farmers' Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled walnuts; 1/4 cup olive oil; 2 tablespoons miso paste; 2 tablespoons white wine vinegar; 2 teaspoons honey; Juice of 1 lemon; Freshly ground black pepper; Salt; Two 5-ounce packages mixed baby greens; 2 pears, thinly sliced; 4 ounces crumbled feta

Servings: persons

1 cup shelled walnuts
1/4 cup olive oil
2 tablespoons miso paste
2 tablespoons white wine vinegar
2 teaspoons honey
Juice of 1 lemon
Freshly ground black pepper
Salt
Two 5-ounce packages mixed baby greens
2 pears, thinly sliced
4 ounces crumbled feta

1
Preheat the oven to 350 degrees F.
2
Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle.
3
Chop the walnuts and reserve.
4
In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper.
5
Whisk until well blended.
6
Taste, and adjust the seasoning with salt and more pepper if necessary.
7
In a large bowl combine the greens, pears, feta and toasted walnuts.
8
Add the dressing and toss to evenly coat.
9
Transfer the salad to serving plates and serve immediately.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shelled walnuts, 1/4 cup olive oil, 2 tablespoons miso paste, 2 tablespoons white wine vinegar, and more.

Yes, Farmers' Market Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers' Market Salad

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