How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Caper, Olive and Blue Cheese Salad?

You need 8 ingredients. The key ingredients include: 6 large tomatoes, sliced, 2 tablespoons balsamic vinegar, 5 tablespoons olive oil, 1/3 cup halved pitted Kalamata olives, and more.

Is Tomato, Caper, Olive and Blue Cheese Salad suitable as salads?

Yes, Tomato, Caper, Olive and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Caper, Olive and Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Caper, Olive and Blue Cheese Salad Recipe

Name: Tomato, Caper, Olive and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, sliced; 2 tablespoons balsamic vinegar; 5 tablespoons olive oil; 1/3 cup halved pitted Kalamata olives; 1/3 cup crumbled blue cheese (about 2 ounces); 2 tablespoons drained capers; 4 anchovies, drained, chopped (optional); Fresh basil leaves

Tomato, Caper, Olive and Blue Cheese Salad – a delicious recipe with tomatoes, balsamic vinegar, olive oil, olives, blue cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 large tomatoes, sliced
2 tablespoons balsamic vinegar
5 tablespoons olive oil
1/3 cup halved pitted Kalamata olives
1/3 cup crumbled blue cheese (about 2 ounces)
2 tablespoons drained capers
4 anchovies, drained, chopped (optional)
Fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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