Fresh, crisp and full of flavor — this Tomato, Caper, Olive and Blue Cheese Salad is a must-try. Made with tomatoes, balsamic vinegar, olive oil and oli…
This Tomato, Caper, Olive and Blue Cheese Salad relies on simple, everyday ingredients such as large tomatoes, sliced, balsamic vinegar, olive oil and drained capers. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026