How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke-Shrimp Dip?

You need 9 ingredients. The key ingredients include: 2 (14-oz.) cans artichoke hearts, drained and chopped, 1 cup freshly grated Parmesan cheese, 3/4 cup mayonnaise, 1/2 cup fine, dry breadcrumbs, and more.

Is Warm Artichoke-Shrimp Dip suitable as seafood?

Yes, Warm Artichoke-Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke-Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke-Shrimp Dip Recipe

Name: Warm Artichoke-Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-oz.) cans artichoke hearts, drained and chopped; 1 cup freshly grated Parmesan cheese; 3/4 cup mayonnaise; 1/2 cup fine, dry breadcrumbs; 2 garlic cloves, minced; 2 tablespoons lemon juice; 1/2 pound peeled, cooked shrimp, chopped; Garnishes: lemon zest; peeled, cooked shrimp; Serve with: pita crackers, breadsticks

Warm Artichoke-Shrimp Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, breadcrumbs, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14-oz.) cans artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
3/4 cup mayonnaise
1/2 cup fine, dry breadcrumbs
2 garlic cloves, minced
2 tablespoons lemon juice
1/2 pound peeled, cooked shrimp, chopped
Garnishes: lemon zest; peeled, cooked shrimp
Serve with: pita crackers, breadsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

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Warm Artichoke-Shrimp Dip

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