Catfish Sauce Piquante

1. 1

   Make a light colored roux (white sauce with oil and flour). Add onions, bell pepper, garlic and celery to roux.

2. 2

   Cook slightly.

3. 3

   Stir in 1 cup of water and 1 cup of tomato sauce. Cook, covered, for 1 hour on low heat.

4. 4

   Add fish, then cook for 45 minutes.

5. 5

   Season according to taste.

6. 6

   Add onion tops and parsley when cooked.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.