How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps With Crab Meat?

You need 17 ingredients. The key ingredients include: 1 (6 1/2 oz.) can shredded crab meat, 1/4 c. minced celery, 1/4 c. minced green pepper, 1/4 tsp. garlic powder, and more.

Is Stuffed Mushroom Caps With Crab Meat suitable as seafood?

Yes, Stuffed Mushroom Caps With Crab Meat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps With Crab Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps With Crab Meat Recipe

Name: Stuffed Mushroom Caps With Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can shredded crab meat; 1/4 c. minced celery; 1/4 c. minced green pepper; 1/4 tsp. garlic powder; 1 Tbsp. chopped parsley; 1/2 c. butter; 2 c. soft bread crumbs; 1/2 tsp. salt; dash of Tabasco sauce; 1/2 c. heavy cream; 2 eggs, beaten; 1 hard-boiled egg, chopped; 1 Tbsp. white wine vinegar; 1 tsp. Worcestershire sauce; 1/4 tsp. thyme; 1 1/2 doz. large mushrooms; shredded Mozzarella cheese

Stuffed Mushroom Caps With Crab Meat

Eats Now Editorial Team · 445 kcal · Seafood

Stuffed Mushroom Caps With Crab Meat – a delicious recipe with crab meat, celery, green pepper, garlic powder, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Mushroom Caps With Crab Meat

How did you like this recipe?

Frequently Asked Questions