Baked Shrimp With Feta Cheese Recipe

Name: Baked Shrimp With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large onion, finely minced; 1 (28 oz.) can crushed tomatoes, packed in puree; 1 Tbsp. finely chopped fresh parsley; 1 1/2 tsp. freshly snipped dill; 1 tsp. finely minced garlic; pinch of sugar; salt and freshly ground pepper to taste; 1 lb. peeled and deveined large shrimp; 2 oz. Feta cheese

Servings: persons

1 Tbsp. olive oil
1 large onion, finely minced
1 (28 oz.) can crushed tomatoes, packed in puree
1 Tbsp. finely chopped fresh parsley
1 1/2 tsp. freshly snipped dill
1 tsp. finely minced garlic
pinch of sugar
salt and freshly ground pepper to taste
1 lb. peeled and deveined large shrimp
2 oz. Feta cheese

1
In a large nonstick saucepan, heat the oil and saute the onion over medium heat for 7 to 8 minutes or until soft and lightly golden, stirring often.
2
Add the tomatoes, parsley, dill, garlic, sugar, salt and pepper.
3
Bring to a boil.
4
Cover, reduce heat and simmer slowly for 30 minutes, stirring occasionally.
5
Preheat the oven to 375u00b0.
6
Generously spray a shallow ovenproof dish with vegetable cooking spray.
7
Place the shrimp in the bottom of the prepared dish.
8
Pour the cooked sauce over and crumble the Feta cheese on top.
9
Bake for 10 to 12 minutes or until the shrimp are tender and the Feta cheese begins to melt slightly.
10
Serve the shrimp hot.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, finely minced, 1 (28 oz.) can crushed tomatoes, packed in puree, 1 Tbsp. finely chopped fresh parsley, and more.

Yes, Baked Shrimp With Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Feta Cheese

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