How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Lentil Sandwiches?

You need 15 ingredients. The key ingredients include: For the Walnut Lentil Spread, 1/4 cup Walnuts, chopped, 1 cup French lentils, cooked, 2 scallions, (white and green part), chopped, and more.

Is Walnut-Lentil Sandwiches suitable as vegetarian?

Yes, Walnut-Lentil Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut-Lentil Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Lentil Sandwiches Recipe

Name: Walnut-Lentil Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Walnut Lentil Spread; 1/4 cup Walnuts, chopped; 1 cup French lentils, cooked; 2 scallions, (white and green part), chopped; 1 clove garlic, roughly chopped; 1 tablespoon Dijon mustard; 1 teaspoon red wine vinegar; 1 tablespoon soy sauce; water; To Assemble Sandwiches; 6 slices whole grain bread; 1 tomato, sliced; 1 small cucumber, peeled and sliced; 1 bunch alfalfa sprouts; 3 large lettuce leaves

Try this homemade Walnut-Lentil Sandwiches recipe the whole family will love. Made with Walnuts, French lentils, scallions and clove garlic. Easy step-b…

This Walnut-Lentil Sandwiches relies on simple, everyday ingredients such as for the walnut lentil spread, walnuts, chopped, french lentils, cooked and garlic, roughly chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut-Lentil Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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