How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (250 g) package cream cheese, softened, 1 (14 ounce) can artichoke hearts, drained and chopped, 2 tablespoons butter, melted, 1 garlic clove, minced, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package cream cheese, softened; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 tablespoons butter, melted; 1 garlic clove, minced; ¼ cup parmesan cheese, grated; paprika

Artichoke Dip – a delicious recipe with cream cheese, hearts, butter, garlic, parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (250 g) package cream cheese, softened
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons butter, melted
1 garlic clove, minced
¼ cup parmesan cheese, grated
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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