Strip Loin With Garlic Asparagus

1. 1

   Stir Diana Marinade with Worcestershire Sauce.

2. 2

   Pour 2/3 cup of the marinade mixture over the steaks; marinate for 30 minutes, turning once.

3. 3

   Meanwhile, combine remaining marinade mixture, butter, and garlic in a small saucepan.

4. 4

   Cook stirring, over medium heat until saucy and fragrant; keep warm.

5. 5

   Preheat grill to medium-high.

6. 6

   Remove steaks from marinade and pat dry.

7. 7

   Discard used marinade.

8. 8

   Grill steaks for 4-5 minutes per side or until cooked to preferred doneness.

9. 9

   Brush steaks with enough butter mixture to lightly coat; rest for 5 minutes.

10. 10

    Meanwhile grill the asparagus for 5 minutes, turning and basting with remaining butter mixture.

11. 11

    Transfer to a serving platter and top with the steaks, Serve with lemon wedges.

12. 12

    TIP: For perfectly blanched asparagus, cook in boiling salted water for 2 to 3 minutes, drain and quickly rinse under cold running water until cool.

13. 13

    HEALTH-IT-UP TWIST: To reduce the fat, omit garlic butter mixture and brush grilling steaks and asparagus with Diana Marinade Garlic and Herb Flavour instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.