How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wabash Kidney Bean, Egg,& Pepper Salad?

You need 12 ingredients. The key ingredients include: 2 cups kidney beans, drained, 3 eggs, hardboiled, peeled and sliced, 1 cup red onions or 1 cup white onion, diced, ½ cup yellow pepper, diced, and more.

Is Wabash Kidney Bean, Egg,& Pepper Salad suitable as salads?

Yes, Wabash Kidney Bean, Egg,& Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wabash Kidney Bean, Egg,& Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wabash Kidney Bean, Egg,& Pepper Salad Recipe

Name: Wabash Kidney Bean, Egg,& Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kidney beans, drained; 3 eggs, hardboiled, peeled and sliced; 1 cup red onions or 1 cup white onion, diced; ½ cup yellow pepper, diced; ½ cup red pepper, diced; ⅓ cup sweet pickle relish; ⅓ cup evaporated milk; ⅓ cup mayonnaise; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; ½ teaspoon horseradish cream, dressing; ¼ teaspoon salt; ⅛ teaspoon white pepper

Fresh, crisp and full of flavor — this Wabash Kidney Bean, Egg,& Pepper Salad is a must-try. Made with kidney beans, eggs, red onions and yellow pepper.…

This Wabash Kidney Bean, Egg,& Pepper Salad relies on simple, everyday ingredients such as kidney beans, drained, yellow pepper, diced, red pepper, diced and sweet pickle relish. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wabash Kidney Bean, Egg,& Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions