How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wabash Kidney Bean, Egg,& Pepper Salad?

You need 12 ingredients. The key ingredients include: 2 cups kidney beans, drained, 3 eggs, hardboiled, peeled and sliced, 1 cup red onions or 1 cup white onion, diced, ½ cup yellow pepper, diced, and more.

Is Wabash Kidney Bean, Egg,& Pepper Salad suitable as salads?

Yes, Wabash Kidney Bean, Egg,& Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wabash Kidney Bean, Egg,& Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wabash Kidney Bean, Egg,& Pepper Salad Recipe

Name: Wabash Kidney Bean, Egg,& Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kidney beans, drained; 3 eggs, hardboiled, peeled and sliced; 1 cup red onions or 1 cup white onion, diced; ½ cup yellow pepper, diced; ½ cup red pepper, diced; ⅓ cup sweet pickle relish; ⅓ cup evaporated milk; ⅓ cup mayonnaise; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; ½ teaspoon horseradish cream, dressing; ¼ teaspoon salt; ⅛ teaspoon white pepper

Wabash Kidney Bean, Egg,& Pepper Salad

Eats Now Editorial Team · 973 kcal · Salads

Wabash Kidney Bean, Egg,& Pepper Salad – a delicious recipe with kidney beans, eggs, red onions, yellow pepper, red pepper, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wabash Kidney Bean, Egg,& Pepper Salad

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