How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Bean and Olive Salad?

You need 4 ingredients. The key ingredients include: 1 (14 1/2 ounce) can green beans, drained, 12 large red onion, 1/4 inch slices and separated into rings, 1 cup sliced stuffed green olive, with brine, lettuce leaf.

Is Tangy Green Bean and Olive Salad suitable as salads?

Yes, Tangy Green Bean and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Green Bean and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Green Bean and Olive Salad Recipe

Name: Tangy Green Bean and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can green beans, drained; 12 large red onion, 1/4 inch slices and separated into rings; 1 cup sliced stuffed green olive, with brine; lettuce leaf

Tangy Green Bean and Olive Salad – a delicious recipe with green beans, red onion, green olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 1/2 ounce) can green beans, drained
12 large red onion, 1/4 inch slices and separated into rings
1 cup sliced stuffed green olive, with brine
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

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Tangy Green Bean and Olive Salad

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