How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empty Bowl Potato Salad?

You need 12 ingredients. The key ingredients include: 3 lbs potatoes (prefer small red potatoes, but any will do), 3 stalks celery (thinly sliced), 1 medium yellow onion (finely diced), ¾ cup dill relish (trust me on this), and more.

Is Empty Bowl Potato Salad suitable as salads?

Yes, Empty Bowl Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Empty Bowl Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Empty Bowl Potato Salad Recipe

Name: Empty Bowl Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes (prefer small red potatoes, but any will do); 3 stalks celery (thinly sliced); 1 medium yellow onion (finely diced); ¾ cup dill relish (trust me on this); 8 hard-boiled eggs (really, it's not too many); 1 cup bacon bits (Hormel, Oscar Meyer or homemade); 1 ½ cups mayonnaise; 1 tablespoon sugar; 2 tablespoons celery seeds; 2 tablespoons vinegar; 2 tablespoons prepared yellow mustard; ½ tablespoon salt

Fresh, crisp and full of flavor — this Empty Bowl Potato Salad is a must-try. Made with potatoes, stalks celery, yellow onion and dill. Easy step-by-ste…

This Empty Bowl Potato Salad relies on simple, everyday ingredients such as mayonnaise, sugar, celery seeds and vinegar. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1527

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Empty Bowl Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions