Smokin Waldorf Salad Recipe

Name: Smokin Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples; walnut oil; 3 celery ribs, chopped; 1 cup raisins; 1 cup walnuts, chopped; ½ cup mayonnaise; 1 cup plain yogurt; 3 limes, juice of; 1 tablespoon sugar; apple wood chips

Servings: persons

1
Soak Apple wood chips in cold water for 30 minutes.
2
Preheat barbecue to the temperature of 220F.
3
Drain apple wood chips and place them on the grill.
4
Coat the apples liberally with the Walnut oil and place them on preheated grill.
5
Cook for about a 1 hour or until apples are deeply browned and soft.
6
Remove from grill and set aside until cool enough to handle.
7
Peel apples and cut into bit size chunks.
8
Combine apples, celery, raisins and walnuts in a bowl.
9
In another smaller bowl combine mayo, yogurt, lime juice and sugar.
10
Pour over apple mixture, mix well and refrigerate for 30 minutes before serving.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples, walnut oil, 3 celery ribs, chopped, 1 cup raisins, and more.

Yes, Smokin Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smokin Waldorf Salad

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