Caesars Potato And Tomato Salad Recipe

1. 1

   Cook potatoes in salted water till they are just tender.

2. 2

   Drain immediately and transfer to a large bowl.

3. 3

   Sprinkle with the vinegar and lime juice, and let cold to room temp.

4. 4

   Just before serving, pour 1 c. of the Caesars dressing over potatoes.

5. 5

   Add in 1/3 c. of the scallions, salt and pepper to taste and toss gently.

6. 6

   Transfer the potatoes to a large serving platter and arrange tomatoes around the edge.

7. 7

   Drizzle the tomatoes with the remaining dressing and scatter remaining scallions over all.

8. 8

   This recipe serves 6-8, and scales up proportionatly.

9. 9

   PS: I added some sliced red radishes and some fresh-grated Romano cheese when I made this salad...and lined the platter with crisp, cleaned Romaine lettuce, and then topped with the potatoes salad and tomatoes.

No additional tips available.