How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vol-Au-Vent Bercy?

You need 15 ingredients. The key ingredients include: 2 lbs fish (sheepshead or fish of your choice), 14 lemon, ½ teaspoon red pepper, crushed, 14 garlic clove, crushed, and more.

Is Vol-Au-Vent Bercy suitable as seafood?

Yes, Vol-Au-Vent Bercy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vol-Au-Vent Bercy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vol-Au-Vent Bercy Recipe

Name: Vol-Au-Vent Bercy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish (sheepshead or fish of your choice); 14 lemon; ½ teaspoon red pepper, crushed; 14 garlic clove, crushed; 1 bay leaf, crushed; 1 sprig thyme; 1 cup crabmeat; 12 lb mushroom, broiled; 1 lb shrimp, cooked and peeled; 2 tablespoons shallots, minced; 4 tablespoons butter; 2 tablespoons flour; 1 cup cream; 1 cup sherry wine; 1 large patty shell (vol-au-vent shell)

Vol-Au-Vent Bercy

Eats Now Editorial Team · 1369 kcal · Seafood

Vol-Au-Vent Bercy – a delicious recipe with fish, lemon, red pepper, garlic, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vol-Au-Vent Bercy

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