Simple Salmon Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook macaroni in 6 cups boiling, salted water for 12 minutes.

3. 3

   Drain, but do not rinse.

4. 4

   While cooking macaroni, combine mushroom soup, evaporated milk and pimento.

5. 5

   Add liquid from salmon, the salmon flaked in large chunks and bones removed and half of grated cheese.

6. 6

   Mix well and stir in cooked macaroni.

7. 7

   Turn mixture into an oiled 6 cup baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.