How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Supper Pie?

You need 11 ingredients. The key ingredients include: 1 c. shredded natural Swiss cheese (4 oz.), 1 unbaked 9-inch pastry shell, 1 (7 1/2 oz.) can crab meat, drained and flaked, 2 green onions, sliced with tops, and more.

Is Crab Supper Pie suitable as seafood?

Yes, Crab Supper Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Supper Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Supper Pie Recipe

Name: Crab Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded natural Swiss cheese (4 oz.); 1 unbaked 9-inch pastry shell; 1 (7 1/2 oz.) can crab meat, drained and flaked; 2 green onions, sliced with tops; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; dash of mace; 1/4 c. sliced almonds

Bake this irresistible Crab Supper Pie at home. Made with Swiss cheese, pastry shell, crab meat and green onions. Easy step-by-step instructions included.

This Crab Supper Pie relies on simple, everyday ingredients such as unbaked 9-inch pastry shell, beaten eggs, light cream and salt. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Supper Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Supper Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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