How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Supper Pie?

You need 11 ingredients. The key ingredients include: 1 c. shredded natural Swiss cheese (4 oz.), 1 unbaked 9-inch pastry shell, 1 (7 1/2 oz.) can crab meat, drained and flaked, 2 green onions, sliced with tops, and more.

Is Crab Supper Pie suitable as seafood?

Yes, Crab Supper Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Supper Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Supper Pie Recipe

Name: Crab Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded natural Swiss cheese (4 oz.); 1 unbaked 9-inch pastry shell; 1 (7 1/2 oz.) can crab meat, drained and flaked; 2 green onions, sliced with tops; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; dash of mace; 1/4 c. sliced almonds

Crab Supper Pie

Eats Now Editorial Team · 663 kcal · Seafood

Crab Supper Pie – a delicious recipe with Swiss cheese, pastry shell, crab meat, green onions, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Supper Pie

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