Vodka Rigatoni

Name: Vodka Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 1/2 c. yellow onion; 2 tsp. crushed red peppers; 3 14 oz. cans crushed tomatoes; 3 c. vodka; 3 c. heavy cream; 3-4 cloves garlic crushed; 1 c. basil; 1/2 c. Parmesan cheese grated; 2 lb. rigatoni cooked

Eats Now Editorial Team · 1539 kcal · Pasta & Noodles

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Vodka Rigatoni – a delicious recipe with bacon, yellow onion, red peppers, tomatoes, vodka, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. bacon
1 1/2 c. yellow onion
2 tsp. crushed red peppers
3 14 oz. cans crushed tomatoes
3 c. vodka
3 c. heavy cream
3-4 cloves garlic crushed
1 c. basil
1/2 c. Parmesan cheese grated
2 lb. rigatoni cooked

1
Cook bacon until crispy.
2
Add onions and peppers. Saute until caramelized.
3
Add garlic, tomatoes and vodka.
4
Simmer about 30 minutes to reduce.
5
Add cream and basil.
6
Pour over pasta.
7
Top with Parmesan cheese.

1539

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, 1 1/2 c. yellow onion, 2 tsp. crushed red peppers, 3 14 oz. cans crushed tomatoes, and more.

Yes, Vodka Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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