Orzo With Roasted Red Peppers & Asparagus Recipe

Name: Orzo With Roasted Red Peppers & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 12 ounces asparagus, thawed, cut into 1-inch pieces; 3 large roasted red peppers, chopped; 3 tablespoons margarine (Earth Balance); 2 garlic cloves, minced; garlic salt, to taste; basil, to taste; thyme, to taste; oregano, to taste; salt and black pepper, to taste

Servings: persons

1 cup orzo pasta
12 ounces asparagus, thawed, cut into 1-inch pieces
3 large roasted red peppers, chopped
3 tablespoons margarine (Earth Balance)
2 garlic cloves, minced
garlic salt, to taste
basil, to taste
thyme, to taste
oregano, to taste
salt and black pepper, to taste

1
Cook orzo according to package directions.
2
Heat skillet over medium heat.
3
Spray with non stick cooking spray.
4
Add Earth Balance margarine and garlic and cook until fragrant.
5
Add chopped roasted red peppers and spices to taste.
6
Reduce heat to low, add chopped asparagus and stir to coat.
7
Drain orzo, reserving about 1 cup of the pasta cooking liquid.
8
Add orzo to skillet, and gently mix, adding pasta water as needed.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup orzo pasta, 12 ounces asparagus, thawed, cut into 1-inch pieces, 3 large roasted red peppers, chopped, 3 tablespoons margarine (Earth Balance), and more.

Yes, Orzo With Roasted Red Peppers & Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Roasted Red Peppers & Asparagus

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