How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Roasted Red Peppers & Asparagus?

You need 10 ingredients. The key ingredients include: 1 cup orzo pasta, 12 ounces asparagus, thawed, cut into 1-inch pieces, 3 large roasted red peppers, chopped, 3 tablespoons margarine (Earth Balance), and more.

Is Orzo With Roasted Red Peppers & Asparagus suitable as pasta & noodles?

Yes, Orzo With Roasted Red Peppers & Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Roasted Red Peppers & Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Roasted Red Peppers & Asparagus Recipe

Name: Orzo With Roasted Red Peppers & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 12 ounces asparagus, thawed, cut into 1-inch pieces; 3 large roasted red peppers, chopped; 3 tablespoons margarine (Earth Balance); 2 garlic cloves, minced; garlic salt, to taste; basil, to taste; thyme, to taste; oregano, to taste; salt and black pepper, to taste

Try this homemade Orzo With Roasted Red Peppers & Asparagus recipe the whole family will love. Made with orzo pasta, red peppers, margarine and garlic. …

This Orzo With Roasted Red Peppers & Asparagus relies on simple, everyday ingredients such as orzo pasta, margarine (earth balance), garlic cloves, minced and garlic salt, to taste. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Roasted Red Peppers & Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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