Zucchini Tomato Pasta Frittata Recipe

Name: Zucchini Tomato Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter or 3 -4 tablespoons margarine; 2 -4 green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best); 1 zucchini, thinly sliced; 2 firm ripe tomatoes, chopped (can use as many tomatoes as you wish); 8 -9 large eggs; 1 1/2 cups half-and-half cream; 1 teaspoon dried basil (to taste) or 1/4 cup chopped fresh basil (to taste); 1/4 - 1/3 cup grated romano cheese or 1/4-1/3 cup parmesan cheese; 2 cups cooked pasta (use spaghetti or linguine for this); seasoning salt; pepper; 3 tablespoons olive oil; 1 cup grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)

Servings: persons

3 -4 tablespoons butter or 3 -4 tablespoons margarine
2 -4 green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best)
1 zucchini, thinly sliced
2 firm ripe tomatoes, chopped (can use as many tomatoes as you wish)
8 -9 large eggs
1 1/2 cups half-and-half cream
1 teaspoon dried basil (to taste) or 1/4 cup chopped fresh basil (to taste)
1/4 - 1/3 cup grated romano cheese or 1/4-1/3 cup parmesan cheese
2 cups cooked pasta (use spaghetti or linguine for this)
seasoning salt
pepper
3 tablespoons olive oil
1 cup grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)

1
In a oven-proof 10-inch skillet (or a large skillet) melt butter and saute the onions, zucchini and tomatoes for 2-3 minutes (this can be done hours in advance).
2
In a large bowl, whisk eggs with half and half cream, basil and Romano or Parmesan cheese.
3
Add in sauteed zucchini mixture, pasta, seasoning salt (or regular salt) and pepper; mix well to combine.
4
Heat oil in the frypan.
5
Add in the egg/pasta mixture; tossing with a spatula or metal tongs for 3 minutes on top of stove.
6
At this point you can sprinkle Parmesan, grated cheddar or mozzarella cheese ON TOP of the frittata before baking if desired, but it is optional.
7
Set oven to 400u00b0F and transfer the frypan to the oven.
8
Bake for about 15-20 minutes, or until eggs are set and puffed (try not to over bake, or you frittata will be dry).
9
Remove from oven and allow frittata to set for about 1 minute, then unmold onto serving platter.
10
Cut into wedges and serve.

1816

kcal

Calories

133

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 tablespoons butter or 3 -4 tablespoons margarine, 2 -4 green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), 1 zucchini, thinly sliced, 2 firm ripe tomatoes, chopped (can use as many tomatoes as you wish), and more.

Yes, Zucchini Tomato Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tomato Pasta Frittata

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