Slow Simmered Spaghetti Sauce Recipe

Name: Slow Simmered Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hot Italian sausage; 1 yellow bell pepper, chopped; 1 orange bell pepper, chopped; 6 garlic cloves, nicnced; 2 onions, chopped; 3 stalks celery, chopped; 8 ounces sliced baby portabella mushrooms; 1 (15 ounce) can tomato sauce; 2 (14 1/2 ounce) cans diced tomatoes; 2 (6 ounce) cans tomato paste; 3 beef bouillon cubes; 3 bay leaves; 1 tablespoon dried thyme; 1 1/2 tablespoons dried oregano; 1/4 cup fresh basil; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon ground black pepper; 1 tablespoon white sugar; 1 cup beef broth; 1 cup red wine

Servings: persons

2 lbs hot Italian sausage
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
6 garlic cloves, nicnced
2 onions, chopped
3 stalks celery, chopped
8 ounces sliced baby portabella mushrooms
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 beef bouillon cubes
3 bay leaves
1 tablespoon dried thyme
1 1/2 tablespoons dried oregano
1/4 cup fresh basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth
1 cup red wine

1
In a large stockpot cook the sausage, yellow bell pepper, orange bell pepper, garlic, onion, and celery. Cook until sausage is no longer pink. Drain into a large colander to drain grease.
2
To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours. Salt and pepper to taste to pull flavors together toward end of cooking time.
3
Serve with Spaghetti or favorite pasta.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs hot Italian sausage, 1 yellow bell pepper, chopped, 1 orange bell pepper, chopped, 6 garlic cloves, nicnced, and more.

Yes, Slow Simmered Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Simmered Spaghetti Sauce

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