Pasta Foriana Recipe

Name: Pasta Foriana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 5 garlic cloves, minced; 3 -5 anchovy fillets (optional); 1/2 cup walnuts, roughly chopped & toasted; 1/3 cup pine nuts, lightly toasted; 1/2 cup dark raisin; 1/8 teaspoon crushed red pepper flakes; 1 pinch black pepper; 1/2 cup prepared basil pesto; 1 lb spaghetti

Servings: persons

1/2 cup olive oil
5 garlic cloves, minced
3 -5 anchovy fillets (optional)
1/2 cup walnuts, roughly chopped & toasted
1/3 cup pine nuts, lightly toasted
1/2 cup dark raisin
1/8 teaspoon crushed red pepper flakes
1 pinch black pepper
1/2 cup prepared basil pesto
1 lb spaghetti

1
In a heavy skillet, heat the oil. Add the garlic and anchovies; saute over low heat for 3 to 4 minutes; be careful not to burn the garlic.
2
Add the nuts, raisins, pesto and pepper. Simmer on low heat for 4 to 5 minutes, cover and remove from the heat.
3
Cook the pasta according to package directions.
4
Transfer the pasta into a warm serving bowl.
5
Starting with 1/2 cup foriana mixture, toss into pasta. Add more to your taste. Serve with grated parmesan cheese.
6
This sauce will dress 2 pounds or more of pasta, depending on taste.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 5 garlic cloves, minced, 3 -5 anchovy fillets (optional), 1/2 cup walnuts, roughly chopped & toasted, and more.

Yes, Pasta Foriana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Foriana

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