Vodka Pie Dough

1. 1

   Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal.

2. 2

   Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces.

3. 3

   Sprinkle the vodka and water over the flour, and pulse until the dough just comes together.

4. 4

   Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round.

5. 5

   Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.

6. 6

   (The dough can be frozen for up to 2 months.)

* Per serving · 4 servings · Values may vary.

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