Whole Wheat Banana Cake

1. 1

   Preheat the oven to 350F and lightly grease a 9 inch round cake pan

2. 2

   In a large bowl, combine the flour, baking powder, baking soda and sea salt

3. 3

   In a medium sized mixing bowl, mash the 3 bananas

4. 4

   Add the cane sugar to the banana mixture along with the rest of the wet ingredients

5. 5

   Add the wet ingredients to the dry ingredients and mix until just combined

6. 6

   Place the batter into the cake pan and bake for 30-35 minutes.

7. 7

   It is ready when poked with a toothpick and it comes out clean

* Per serving · 4 servings · Values may vary.

No additional tips available.