How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalter Hund (German Chocolate Dessert) - Christmas Version?

You need 5 ingredients. The key ingredients include: 150 ml rice cream (soy might also work, but I have not tried that, can also use regular cream), 250 g bittersweet chocolate, broken into pieces, 1 banana, sliced, 100 g speculaas cookies (or try gingerbread men), and more.

Is Kalter Hund (German Chocolate Dessert) - Christmas Version suitable as baking & desserts?

Yes, Kalter Hund (German Chocolate Dessert) - Christmas Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kalter Hund (German Chocolate Dessert) - Christmas Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kalter Hund (German Chocolate Dessert) - Christmas

Name: Kalter Hund (German Chocolate Dessert) - Christmas Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml rice cream (soy might also work, but I have not tried that, can also use regular cream); 250 g bittersweet chocolate, broken into pieces; 1 banana, sliced; 100 g speculaas cookies (or try gingerbread men); ¼ teaspoon mixed spice (optional)

Bake this irresistible Kalter Hund (German Chocolate Dessert) - Christmas Version at home. Made with rice cream, bittersweet chocolate, banana and cooki…

This Kalter Hund (German Chocolate Dessert) - Christmas Version relies on simple, everyday ingredients such as banana, sliced and mixed spice (optional). It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kalter Hund (German Chocolate Dessert) - Christmas Version delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

150 ml rice cream (soy might also work, but I have not tried that, can also use regular cream)
250 g bittersweet chocolate, broken into pieces
1 banana, sliced
100 g speculaas cookies (or try gingerbread men)
¼ teaspoon mixed spice (optional)

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

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Kalter Hund (German Chocolate Dessert) - Christmas Version

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