Kalter Hund (German Chocolate Dessert) - Christmas Version

1. 1

   Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).

2. 2

   Add in the chocolate pieces (and mixed spice if using) and stir until smooth.

3. 3

   Line a small loaf pan (about 7X3 inches) with cling film and start assembling your dessert by covering the base of the pan with chocolate.

4. 4

   Continue by layering speculaas or gingerbread cookies, banana and chocolate into the pan until you have used up everything.

5. 5

   The last layer should be chocolate (I got 9 layers in total).

6. 6

   Place dessert in the fridge and chill for at least 3 hours, best overnight.

7. 7

   Slice and enjoy.

8. 8

   :) Its great with additional fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.