Crispy Oven Fried Mexican Chicken Recipe

1. 1

   In large shallow pan (not aluminum) combine veggie juice and warm sauce.

2. 2

   Add in chicken and let marinate for 30 min at room temperature or possibly cover and chill 3 hrs.

3. 3

   Turn chicken frequently.

4. 4

   Drain chicken, throw away marinade, preheat oven to 375 degrees.

5. 5

   Spray baking sheet with non-stick cooking spray.

6. 6

   In a large plastic bag, combine corn flake crumbs and all the spices.

7. 7

   Place chicken in bag and shake.

8. 8

   Sprinkle any remaining crumbs over chicken.

9. 9

   Bake till chicken is tender and crisp.

10. 10

    Chicken parts about 1 hour (whole).

11. 11

    Chicken breasts about 35 min (boneless).

* Per serving · 4 servings · Values may vary.

No additional tips available.