How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeira Cake?

You need 6 ingredients. The key ingredients include: 5 oz (140 grm). butter or margarine, 5 oz (140 grm). caster sugar (it's a fine sugar), 3 eggs, 8 oz (224 grm). self-rising flour, and more.

Is Madeira Cake suitable as baking & desserts?

Yes, Madeira Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Madeira Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madeira Cake Recipe

Name: Madeira Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 oz (140 grm). butter or margarine; 5 oz (140 grm). caster sugar (it's a fine sugar); 3 eggs; 8 oz (224 grm). self-rising flour; few drops of lemon essence; thin slices of Citron peel (optional)

Madeira Cake – a delicious recipe with butter, caster sugar, eggs, flour, drops of lemon essence, thin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 oz (140 grm). butter or margarine
5 oz (140 grm). caster sugar (it's a fine sugar)
3 eggs
8 oz (224 grm). self-rising flour
few drops of lemon essence
thin slices of Citron peel (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Madeira Cake

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