Vivian'S Casserole

Name: Vivian'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 c. veal or pork (leftover, cooked); 2 Tbsp. lemon juice; salt and pepper; 4 Tbsp. catsup; 1 Tbsp. oil; 1 Tbsp. minced onion; 1 clove garlic, minced; 8 oz. cooked noodles; 1/4 c. sliced pimento; 2 c. chicken broth; 1 c. mushrooms (fresh or canned); 1 c. shredded Cheese

Eats Now Editorial Team · 761 kcal · Soups & Stews

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Vivian'S Casserole – a delicious recipe with veal, lemon juice, salt, catsup, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 3 c. veal or pork (leftover, cooked)
2 Tbsp. lemon juice
salt and pepper
4 Tbsp. catsup
1 Tbsp. oil
1 Tbsp. minced onion
1 clove garlic, minced
8 oz. cooked noodles
1/4 c. sliced pimento
2 c. chicken broth
1 c. mushrooms (fresh or canned)
1 c. shredded Cheese

1
Combine meat, lemon, salt, pepper, catsup, oil, onion and garlic.
2
Simmer slowly for about 20 to 30 minutes.
3
Mix with noodles, etc.
4
Bake at 325u00b0 but first sprinkle with cheese and crumbled potato chips.
5
Bake until it bubbles.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 3 c. veal or pork (leftover, cooked), 2 Tbsp. lemon juice, salt and pepper, 4 Tbsp. catsup, and more.

Yes, Vivian'S Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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