Sopa de Aguacate

1. 1

   In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste.

2. 2

   Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth.

3. 3

   Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste.

4. 4

   Chill soup, covered, 2 hours, or until cold.

5. 5

   Serve topped with watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.