How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas with Caraway, Black Pepper and Parmesan Butter?

You need 9 ingredients. The key ingredients include: 7 tablespoons freshly grated Parmesan cheese (about 1 1/2 ounces), 6 tablespoons (3/4 stick) butter, room temperature, 1 teaspoon caraway seeds, 3/4 teaspoon grated lemon peel, and more.

Is Peas with Caraway, Black Pepper and Parmesan Butter suitable as soups & stews?

Yes, Peas with Caraway, Black Pepper and Parmesan Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peas with Caraway, Black Pepper and Parmesan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Caraway, Black Pepper and Parmesan Butter Recipe

Name: Peas with Caraway, Black Pepper and Parmesan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons freshly grated Parmesan cheese (about 1 1/2 ounces); 6 tablespoons (3/4 stick) butter, room temperature; 1 teaspoon caraway seeds; 3/4 teaspoon grated lemon peel; 1/2 teaspoon freshly cracked black pepper; 3/4 cup chopped shallots; 3 10-ounce packages frozen petite peas, unthawed; 1/3 cup canned beef broth or water; 1/3 cup chopped fresh Italian parsley

Peas with Caraway, Black Pepper and Parmesan Butter – a delicious recipe with Parmesan cheese, butter, caraway seeds, lemon peel, freshly cracked black pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 tablespoons freshly grated Parmesan cheese (about 1 1/2 ounces)
6 tablespoons (3/4 stick) butter, room temperature
1 teaspoon caraway seeds
3/4 teaspoon grated lemon peel
1/2 teaspoon freshly cracked black pepper
3/4 cup chopped shallots
3 10-ounce packages frozen petite peas, unthawed
1/3 cup canned beef broth or water
1/3 cup chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peas with Caraway, Black Pepper and Parmesan Butter

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