Veggie-Chili Sweet Potato Wedges Recipe

Name: Veggie-Chili Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra-large sweet potato (1 lb./450 g), cut lengthwise into 4 wedges; 1/4 cup Kraft Zesty Italian Dressing, divided; 1 yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 3/4 cup each coarsely chopped green and red peppers; 2 tsp. chili powder; 1 can (19 fl oz/540 mL) black beans, rinsed; 1 can (14 fl oz/398 mL) diced tomatoes, undrained; 3/4 cup Kraft Shredded Medium Cheddar Cheese; 2 green onions, sliced; 1/4 cup sour cream

Servings: persons

1 extra-large sweet potato (1 lb./450 g), cut lengthwise into 4 wedges
1/4 cup Kraft Zesty Italian Dressing, divided
1 yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
3/4 cup each coarsely chopped green and red peppers
2 tsp. chili powder
1 can (19 fl oz/540 mL) black beans, rinsed
1 can (14 fl oz/398 mL) diced tomatoes, undrained
3/4 cup Kraft Shredded Medium Cheddar Cheese
2 green onions, sliced
1/4 cup sour cream

1
Heat oven to 400 degrees F.
2
Pierce potato wedges several times with fork.
3
Microwave on HIGH 4 min.
4
or until slightly softened.
5
Place potatoes in large bowl.
6
Add 2 Tbsp.
7
dressing; toss to evenly coat.
8
Place on parchment-covered baking sheet.
9
Bake 30 min.
10
or until tender and lightly browned around edges.
11
Meanwhile, heat remaining dressing in large skillet on medium heat.
12
Add yellow onions and garlic; cook 5 min.
13
or until crisp-tender, stirring occasionally.
14
Stir in peppers and chili powder; cook and stir 1 min.
15
Add beans and tomatoes; stir.
16
Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
17
Serve potatoes topped with chili mixture, cheese, green onions and sour cream.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 extra-large sweet potato (1 lb./450 g), cut lengthwise into 4 wedges, 1/4 cup Kraft Zesty Italian Dressing, divided, 1 yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 3 cloves garlic, minced, and more.

Yes, Veggie-Chili Sweet Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Chili Sweet Potato Wedges

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