How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1 teaspoon fine sea salt, 2 pinches freshly ground white pepper, 3 tablespoons red wine vinegar, and more.

Is Vinaigrette suitable as salads?

Yes, Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Recipe

Name: Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon fine sea salt; 2 pinches freshly ground white pepper; 3 tablespoons red wine vinegar; 3 tablespoons sherry vinegar; 1/2 cup plus 1 tablespoon olive oil; 1/2 cup plus 1 tablespoon corn oil

Vinaigrette – a delicious recipe with mustard, salt, white pepper, red wine vinegar, sherry vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons Dijon mustard
1 teaspoon fine sea salt
2 pinches freshly ground white pepper
3 tablespoons red wine vinegar
3 tablespoons sherry vinegar
1/2 cup plus 1 tablespoon olive oil
1/2 cup plus 1 tablespoon corn oil

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Quick Info

Servings
4 servings
Category
Salads

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Vinaigrette

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